McDonald College of McGill University is a leading Canadian University that has made significatnt research contribution in Canada and around the world with its popular foreign graduate student programs.

The Faculty of Agricultural and Environmental Sciences includes the Institute of Parasitology, the School of Dietetics and Human Nutrition, six departments that focus on agriculture, food and the environment, and three interdisciplinary research centres.

The University of British Columbia at Vancouver, BC is the third largest university in Canada.

The Faculty of Agricultural Sciences programs of Agroecology; Community & the Environment; Global Resource Systems; and Food, Nutrition & Health provide exciting opportunities to make a difference in the world.

The University of Guelph is renowned in Canada and around the world as a research-intensive and learner-centred institution and for its commitment to open learning, internationalism and collaboration.

Their vision is to be Canada's leader in creating, transmitting and applying knowledge to improve the social, cultural and economic quality of life of people in Canada and around the world.

Ohio State University Extension is
a dynamic educational entity that partners with individuals, families, communities, business and industry, and organizations to strengthen the lives of Ohioans.

We fulfill the land-grant mission of Ohio State University by interpreting knowledge and research developed by the Ohio Agricultural Research and Development Center, Ohio State and other land-grant universities, so that Ohioans can use the scientifically based information to better their lives, businesses and communities.

PRO-DAIRY, a NYS dairy industry educational program, enables farm families and other agricultural professionals to realize their values and strive to achieve their professional and personal goals.

The program is committed to creativity, innovation and excellence in providing educational programs.

The Department of Animal Sciences at the University of Wisconsin-Madison. Our department is committed to teaching, research and extension activities to broaden the knowledge base in the animal science field.

The mission of the Department of Animal Sciences is to generate new knowledge in the humane use of animals for the production of safe food, fiber and recreation.

Short for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service...

K-State Research and Extension is committed to expanding human capacity by delivering educational programs and technical information that result in improved leadership skills in the areas of communication, group dynamics, conflict resolution, issue analysis, and strategic planning that can enhance the economic viability and quality of life in communities.